There are over 10,000 restaurants in Hong Kong. But choosing just one is often a juggling act of tedious searches and clashing views.
FoodCourt rounds up professional restaurant reviews. Think Rottentomatoes for restaurants or Metacritic for meals. Our philosophy is simple – A clean, accessible website. A broad spectrum of trustworthy reviews. A distilling of conflicting opinions into a humble average.
We don’t hold the answers; we just bring them together. By collecting the city-wide critical consensus in one convenient site, we offer a single sentence and a solid score – all you need for a great meal.
But FoodCourt is more than just an aggregator. Like any good curator, we’re ahead of the curve on all things dining: news updates and exclusive interviews, trend advice and in-depth features – our editorial offers a comprehensive picture of the city’s ever-changing dining scene.
- Ali Reid (Founder)